I picked up a package of 98% pork “Premium Sausages” from Marks and Spencer tonight and they became my inspiration for dinner: Baggers and Mash for one! Premium pork sausages with maple caramelized onions, cherry tomatoes, and garlic mash with balsamic glaze. It was delicious! I prefer to spend a tad extra on the … Continue reading
I was never very good at math. But I do know a good ratio when I see one! 1 store: 3 finds, 1 girl: 14 pairs of shoes, 1 bar of chocolate: 1 movie, etc. And when I learned the never fail ratio for making a quiche?! Girl, please. The magical ratio that changed my … Continue reading
Sometimes you want chili, and sometimes you want macaroni and cheese. Sometimes you don’t have macaroni noodles so you say, alright, I’ll go for spaghetti. But sometimes you still want chili! So you have chili too. I don’t know what you guys will think of this combo…brave or beautiful? I thought the spicy and savory … Continue reading
I don’t have an ice cream maker. Nor do I have a lot of money to invest in an ice cream maker. But I do love a good bowl of ice cream! And thus, the challenge to make homemade ice cream was born! I had known it to be possible because I had seen “chefs” do … Continue reading
What was one of the first things I (remember) learning how to cook? Macaroni and cheese. What did I request each and every time my mom went to work and dad was in charge of dinner? Macaroni and cheese. I love the stuff. Naturally I am no novice to making it from scratch either, and … Continue reading
It’s a shame that it took me so long to make my own Thai food. I have this new found fascination with all things Thai, but I had this idea that it was going to hard, (It wasn’t), and that the ingredients were going to be impossible to find, (They weren’t). When ingredients like these … Continue reading
She is a beauty, i’d say! Speckaly (no, it’s not a word) and yummy. Nom nom nom. And of course I had to take a picture because we had these beautiful flowers which my dad gave to my mum for their anniversary conveniently placed behind my shot. And because I really like purple! My room … Continue reading
There is a part of my childhood which I remember quite fondly. It would not surprise many to hear that it had to do with food. Food that I ate and thoroughly enjoyed as a kid still sticks with me, and to this day I can recall their textures and tastes. This can sometimes be … Continue reading